Death By Oreo Cupcake Recipe
1 Box of Chocolate Cake Mix (and the ingredients needed for cake mix duh!)
1 Stick of Butter (room temperature)
8 oz of Cream Cheese (room temperature)
1 Tsp Vanilla Extract
3 Cups Powdered Sugar
1 Package of Regular Size Oreo's
1 Package of Mini Oreo's (I've only seen the to go cups)
Makes 24 cupcakes!
Cake Instructions:
- Preheat your oven to whatever your cake mix instructions says.
- Line your cupcake pans with your cupcake cups (duh).
- Place a full size Oreo in each liner.
- Make the cake mix according to the instructions on the box. Take half of the remaining regular size Oreo's and chop them into semi big chunks. (I put them in a ziplock and mashed a potato masher)
- Add crushed Oreo to batter and mix. (I mixed it with my silicone spatula.)
- Add the cake mix to the cupcake liners and bake following the instructions on the box.
Frosting Instructions:
- Cream the butter and cream cheese then add vanilla extract.
- Slowly add the sugar and mix until even. (I did one cup at a time)
- Take the remaining regular size Oreo's and crush until very fine. (I still used a potato masher and a rolling pin) They recommended a food processor but Chase was sleeping and I didn't feel like climbing on a chair to get it.
- Add Oreo to frosting and mix. (I folded the Oreo into the frosting before I started stirring it a bit more)
After your cupcakes are cool, frost and decorate with mini Oreo's!
The recipe actually calls for 3 3/4 cup of sugar. I don't really like too sweet of frosting so I kept tasting it after each cup and I felt like 3 cups of sugar was plenty sweet.
No comments:
Post a Comment